Discover a previously untapped range of diverse small-batch Italian wines from the hilltop towns and villages of Tuscany, Umbria, Le Marche and beyond.
Boutique wines crafted in small, family-run vineyards with love, passion, honesty and integrity. Salute!
Our winemakers are our friends and we import directly from them to Hong Kong. No middlemen, no hidden costs.
Full bodied, ripe berries and abundant spice aromas.
We stumbled on this wine over a long lunch in a small medieval town in central Italy and wow we’re pleased we did. Giulio II is a careful balance between two native Italian grapes, Sangiovese and Sagrantino, and the classic Bordeaux blend of Merlot and Cabernet Sauvignon. It’s a kind of Italy meets France in a bottle.
The result is a wonderfully full-bodied wine with silky integrated tannins. Packed full of intense aromas of raspberries and blackberries that are complemented with inviting spices of star anise, ginger, sweet liquorice and black pepper. Ripe pomegranate, raspberry and blackberry flavours are delivered in a luscious ruby red wine with violet hues. It looks great and tastes even better.
Decanter World Wine Awards 2021
Drinking this wine is like eating berries in a Tuscan forest, where the spicy scents of the underbrush mingle with the sweetness of the fruit. Cinabro Riserva is 100 per cent Sangiovese. A quintessential taste of Tuscany, the Sangiovese grape is descended from a native wild vine cultivated by the Etruscans in the 6th century BC. Cinabro Riserva is earthy and hearty, with black cherry, vanilla and a hint of smokiness. It is aged for three years before release.
Discovery Bay Plaza