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  • Didi Spumante Brut
    rare native grape
    rare native grape

    Didi Spumante Brut

    2021 (Organic)

    $165

    Category: Sparkling Wine

    • UMBRIAN STYLE BUBBLES

      Deliciously fruity, dry with long-lasting bubbles.

      The delicious and oh so very Umbrian Trebbiano Spoletino grapes are the star of the show in this wine. It sings with beautiful aromas of flowers and stone fruits. When you taste it, get ready for some springy bubbles with peach and apple flavours that gloriously bounce around your mouth. The finish is dry, yet smooth and leaves a pleasant herbal flavour of thyme and mint.

      Bored of Prosecco or just fancy a change? Then join the local Umbrians and sip away on this well-kept Umbrian secret.

    • Details
      Alcohol12%
      Grape70% Trebbiano Spoletino
      30% Chardonnay
      RegionUmbria
      Grapes pickedBy hand
      Small batchOnly 5,000 bottles per year
      Cellaring3 years
      Bottle size
      750ml
      Serving temp.6-8°C
    Blasi Cantina

    From the Winemaker

    Didi Brut is the vineyard’s first born sparkling wine. We started to produce the wine in 2020. It’s creamy and buttery while still retaining a freshness due to being made in the Charmat winemaking method (which dates back to 1907). It’s dry with persistent bubbles and has become an essential accompaniment to the Blasi family’s world class butchery meats of juicy porchetta (a whole pig stuffed with herbs and roasted) and traditional Umbrian style cold cuts. It’s a wine we are very proud of.

    The naming of this wine is a nod back to the person who made it all possible, my grandfather, our master butcher, whom we affectionately call Didi. He inspired and enabled me (Michele) to pursue my dream. Salute Didi!

    Food Pairing

    Get your aperitivo rocking with a great antipasti board. Go beyond just cheese and cold cuts, add patés, mini quiches, salad leaves, nuts, fruits, pickles, chutneys, crudités, and serve with an abundance of crackers and warm crusty bready.

    Drink it with:

    • Chilli mussels or clams
    • Deep-fried seafood, fried chicken
    • Citrusy salads
    • Creamy risotto

    Did you know?

    Trebbiano Spoletino grapes are only grown in Umbria. It is one of two native white wine grapes commonly used in Umbria.

    Umbria is known as the green heart of Italy. It’s bang next door to Tuscany and specialises in olive oil, wine and stunning pork products from porchetta, salami to prosciutto, which easily rival the products of its better-known neighbour.

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