Maltempo Spumante Brut

“Maltempo” means bad weather and is the name of the nearby Maltempo River, which rises after storms, flooding the vineyard and bringing much-needed water to the grapes.

We use the Martinotti method of wine making, which originated in 1895, and combine it with new wine-making technology that enables us to control the process. This retains the brightly acidic citrus palate and delicate aromatic floral aromas typical of the variety, bringing freshness and intensity to the wine.

Verdicchio grapes produce virtually colourless wines. Delicate and unique.

Perfect with antipasti and fried food. The bubbles cut through the fat, adding to the crispness of the dish and freshening the mouth. Drink it with:

• Dim sum
• Deep-fried seafood
• Quiche
• Prosciutto and salami
• Cheese (pecorino, taleggio, goat’s cheese)