Rich and strongly flavoured, this cold-pressed olive oil is the real deal. Direct from the olive groves of Casa alle Vacche, in Tuscany, it is made from three varieties of native Italian olives – Leccino, Frantoio and Moraiolo.
Intensely fruity with low acidity and aroma of artichoke. Thick, generous and tasting of Tuscany, it really packs a punch.
Perfect drizzled on pasta, salads, soups, vegetables and bread.