The first bottle was produced in 1988. It is the ideal aperitif, with beautiful fruity freshness, silky texture and minerality. Very dangerous – if you open a bottle you finish it in a few moments.
Perfect with fish, chicken and pork.
Versatile Vernaccia goes with many appetisers, cream-based pasta sauce, as well as fish and white meats, and stands up to spice. Drink it with: